100 Examples of sentences containing the common noun "yolk"

Definition

Yolk (noun): The yellow, nutrient-rich part of an egg that nourishes the developing embryo; it is surrounded by the egg white (albumen). In culinary terms, yolk is often used in cooking and baking, adding flavor and color to dishes.

Synonyms

• Egg yellow
• Egg yolk
• Yellow part of the egg

Antonyms

• Egg white
• Albumen

Examples

1. I always yolk my eggs before cooking them.
2. She prefers to yolk her eggs for a richer flavor in her omelet.
3. The chef decided to yolk a few eggs to make a creamy sauce.
4. When making custard, you need to yolk several eggs to achieve the right consistency.
5. He learned how to yolk eggs perfectly for his breakfast.
6. The recipe calls for you to yolk three eggs and beat them until smooth.
7. She carefully yolked the eggs to avoid breaking the shells.
8. To make the hollandaise sauce, you need to yolk the eggs first.
9. The artist used a vibrant shade of yellow to represent the yolk in her painting.
10. It’s important to yolk the eggs without any egg white for the meringue to work.
11. The nutritionist explained how the yolk contains most of the egg's vitamins.
12. He loves to yolk eggs for his breakfast burrito.
13. During the cooking class, they learned how to properly yolk eggs.
14. She prefers to yolk only free-range eggs for her dishes.
15. The children giggled as they watched their father yolk the eggs for the cake.
16. To make a rich pasta dough, you should yolk several eggs.
17. The yolk is where most of the egg's nutrients are found.
18. He tried to yolk the eggs without getting any shells in the bowl.
19. The yolk of the egg provides essential fatty acids.
20. She demonstrated how to yolk an egg with just one hand.
21. They love to yolk their eggs before adding them to the salad.
22. The book included tips on how to yolk eggs without making a mess.
23. The recipe required you to yolk the eggs and mix them slowly.
24. She accidentally broke the yolk while trying to separate the eggs.
25. The chef advised to always yolk fresh eggs for the best flavor.
26. You should yolk the eggs into a separate bowl to check for freshness.
27. The yolk adds a beautiful color to the cake batter.
28. He preferred to yolk his eggs and add them to his stir-fry.
29. She learned how to yolk eggs perfectly for the soufflé.
30. The children were fascinated by how to yolk an egg for their cooking project.
31. The nutritionist highlighted that the yolk contains cholesterol.
32. To make mayonnaise, you first need to yolk the eggs.
33. He was careful to yolk the eggs without letting any whites slip in.
34. The creamy texture of the yolk enhances the flavor of the dish.
35. She always tries to yolk the eggs for her breakfast quiche.
36. The yolk should be a bright yellow for the best quality eggs.
37. When baking, it’s crucial to yolk the eggs as instructed.
38. They decided to yolk the eggs and add them to the salad for richness.
39. The yolk is crucial in many baking recipes for moisture.
40. He practiced how to yolk eggs to impress his culinary teacher.
41. The children were excited to learn how to yolk eggs for the first time.
42. She used a whisk to yolk the eggs quickly and efficiently.
43. When making a frittata, you need to yolk the eggs ahead of time.
44. The yolk can also be used in various beauty recipes.
45. He took his time to yolk the eggs for the perfect soufflé.
46. The color of the yolk can vary depending on the hen's diet.
47. To create a rich sauce, one must yolk several eggs together.
48. The chef instructed her to yolk the eggs and beat them gently.
49. The yolk is often considered the tastiest part of the egg.
50. She learned to yolk the eggs without breaking them on her first try.
51. The recipe was clearer once they explained how to yolk the eggs.
52. They decided to yolk the eggs for their brunch dish.
53. The yolk adds a nice creaminess to the scrambled eggs.
54. He managed to yolk the eggs without any fuss.
55. The yolk plays a key role in emulsifying sauces.
56. She always tries to yolk organic eggs for her health.
57. The tutorial showed how to yolk eggs easily.
58. He learned how to yolk eggs for the perfect poached egg.
59. The yolk of the egg is a significant source of protein.
60. They decided to yolk the eggs for the pancake mix.
61. The golden yolk is a sign of freshness in eggs.
62. To achieve fluffiness, you should yolk the eggs well.
63. The chef demonstrated how to yolk eggs with precision.
64. She prefers to yolk her eggs for the best taste in her dishes.
65. He was excited to yolk the eggs for his first time baking.
66. The yolk can be separated easily with a little practice.
67. The recipe requires you to yolk the eggs and mix them thoroughly.
68. The yolk is often highlighted as the most nutritious part of the egg.
69. He prefers to yolk free-range eggs for ethical reasons.
70. The yolk can be used in various recipes, from savory to sweet.
71. She was careful to yolk the eggs without getting any shells in the mixture.
72. The yolk gives the pasta its rich color.
73. He was taught how to yolk eggs by his grandmother.
74. The yolk is rich in vitamins and minerals essential for health.
75. They decided to yolk the eggs to see who could do it faster.
76. The recipe said to yolk four eggs and set them aside.
77. The vibrant color of the yolk can indicate the quality of the egg.
78. He would always yolk eggs before adding them to the baking mixture.
79. The yolk adds depth to the flavor of the dish.
80. When making a cake, it’s essential to yolk the eggs properly.
81. The tutorial taught her how to yolk the eggs without making a mess.
82. He was proud to yolk the eggs perfectly every time.
83. The yolk is the most calorie-dense part of the egg.
84. She learned to yolk eggs for making her favorite pastries.
85. The yolk provides richness to sauces and custards.
86. He practiced how to yolk eggs at home before the cooking class.
87. The bright yolk color can change based on the chicken’s diet.
88. They were told to yolk the eggs into a bowl for the best results.
89. The yolk is a vital ingredient in many traditional recipes.
90. She was excited to yolk the eggs for her next culinary adventure.
91. He showed how to yolk eggs efficiently to save time.
92. The creamy yolk is often used in gourmet dishes.
93. She managed to yolk the eggs without breaking a single shell.
94. The yolk is essential in creating a successful omelet.
95. He loves to yolk eggs for his breakfast sandwiches.
96. The cooking guide emphasized the importance of knowing how to yolk eggs.
97. The yolk can be stored for later use in various recipes.
98. She learned to yolk the eggs with confidence after practice.
99. The yolk can be flavored with herbs for a unique twist.
100. Finally, he was able to yolk the eggs flawlessly for his dish.