100 Examples of sentences containing the common noun "yeastroll"

Definition

Yeastroll refers to a type of bread roll that is made from a yeast-leavened dough, typically soft and fluffy in texture. Yeastrolls are often enjoyed as a side dish in meals, particularly during holidays and special occasions, and can be served plain or with butter.

Synonyms

• Bread roll
• Dinner roll
• Soft roll
• Bun
• Pastry roll

Antonyms

• Flatbread
• Biscuit
• Cracker
• Tortilla

Examples

1. I love to yeastroll my dough until it reaches the perfect consistency.
2. She decided to yeastroll the bread for dinner last night.
3. We will yeastroll some dough for the family gathering this weekend.
4. When you yeastroll, make sure to knead it well for a fluffy texture.
5. They always yeastroll their bread before baking it.
6. If you yeastroll the dough too much, it can become tough.
7. It's important to let the dough yeastroll for at least an hour.
8. He learned how to yeastroll from his grandmother's recipe.
9. The aroma of yeastroll fills the kitchen as it bakes.
10. You can yeastroll your own rolls for the holiday feast.
11. I watched her yeastroll the dough with great skill.
12. To make the best yeastroll, use high-quality yeast.
13. They always yeastroll their dough twice before shaping it.
14. She loves to yeastroll bread for her friends and family.
15. We will yeastroll the dough until it doubles in size.
16. Make sure to yeastroll it in a warm place for proper rising.
17. I prefer to yeastroll my own bread instead of buying it.
18. The key to soft yeastroll is to not overbake them.
19. He can easily yeastroll a batch in under two hours.
20. I plan to yeastroll some fresh rolls for the picnic.
21. They want to yeastroll their ingredients carefully for the best flavor.
22. Each time they yeastroll, the results are consistently delicious.
23. Let’s yeastroll the dough a bit longer to enhance the texture.
24. The secret to fluffy rolls is how well you yeastroll them.
25. She loves to yeastroll while listening to her favorite music.
26. It’s essential to yeastroll gently to avoid deflating the dough.
27. He can yeastroll his way through any recipe without a hitch.
28. After you yeastroll, let it rest before shaping the rolls.
29. I always yeastroll by hand for the best results.
30. They will yeastroll the dough right before dinner.
31. Don’t forget to yeastroll the edges for a perfect seal.
32. When I yeastroll, I like to add herbs for extra flavor.
33. She loves to yeastroll with a variety of fillings.
34. I watched him yeastroll the dough for the first time.
35. If you yeastroll carefully, the rolls will turn out light and airy.
36. They often yeastroll their dough overnight for better flavor.
37. I’m excited to yeastroll for the first time this weekend.
38. Make sure to yeastroll the dough in a warm environment.
39. The children helped to yeastroll the dough for the party.
40. It’s fun to yeastroll different types of flour in the recipe.
41. We will yeastroll the dough, then let it rest for half an hour.
42. He likes to yeastroll his way through the kitchen on Sundays.
43. If you yeastroll too much, it can ruin the texture.
44. She plans to yeastroll a batch for her neighbors.
45. I can’t wait to yeastroll and serve them warm with butter.
46. They always yeastroll the dough until it's smooth and elastic.
47. The recipe instructs you to yeastroll the dough gently.
48. I prefer to yeastroll my dough with a stand mixer.
49. The chef will yeastroll the dough in front of the guests.
50. It’s fun to yeastroll and shape the dough into fun forms.
51. I love to yeastroll with different spices for a unique flavor.
52. The best part about baking is when you yeastroll the dough.
53. They often yeastroll together during family gatherings.
54. Let’s yeastroll some dough for the bake sale.
55. She enjoys to yeastroll while sharing stories with friends.
56. We can yeastroll our way to a delicious dinner.
57. I will yeastroll the dough early in the morning.
58. It’s important to yeastroll in a warm spot for better results.
59. You should yeastroll lightly to keep it fluffy.
60. They plan to yeastroll the dough for their event next week.
61. I always feel accomplished when I yeastroll successfully.
62. Let’s yeastroll until it’s perfectly smooth.
63. He loves to yeastroll and experiment with different recipes.
64. When you yeastroll, remember to keep the dough covered.
65. She likes to yeastroll while watching her favorite shows.
66. It’s essential to yeastroll in a draft-free area.
67. They will yeastroll the dough for a community potluck.
68. I love when we yeastroll together as a family.
69. It’s so satisfying to yeastroll and see the final product.
70. When they yeastroll, the kitchen fills with a wonderful aroma.
71. I like to yeastroll with a touch of honey for sweetness.
72. They always yeastroll their dough until it’s perfectly elastic.
73. We can yeastroll the dough in different shapes for fun.
74. She taught me how to yeastroll the right way.
75. I can’t wait to yeastroll and share with everyone.
76. They plan to yeastroll for the fundraiser this weekend.
77. It’s important to yeastroll slowly to avoid tearing the dough.
78. I love to yeastroll with fresh herbs from the garden.
79. She enjoys to yeastroll while teaching her kids.
80. Let’s yeastroll some dough for breakfast tomorrow.
81. I will yeastroll a new recipe for the party.
82. After you yeastroll, let the dough rise properly.
83. We can yeastroll a few batches for the event.
84. It’s always a joy to yeastroll with friends.
85. They like to yeastroll their dough on a marble surface.
86. I can’t believe how easy it is to yeastroll this dough.
87. When you yeastroll, make sure to keep the dough moist.
88. I often yeastroll while dreaming of the perfect meal.
89. She plans to yeastroll different flavors for the holidays.
90. They will yeastroll together to create a festive atmosphere.
91. I love to yeastroll before a big family dinner.
92. It’s rewarding to yeastroll and see everyone enjoy the rolls.
93. Let’s yeastroll some dough for the potluck tonight.
94. I always yeastroll with a smile on my face.
95. They will yeastroll in the morning for fresh rolls.
96. It’s fun to yeastroll with different shapes and sizes.
97. I will yeastroll the dough and let it rise for an hour.
98. They often yeastroll their dough together as a team.
99. It’s a tradition to yeastroll before the holidays.
100. She loves to yeastroll and create delicious memories.