100 Examples of sentences containing the common noun "yeast"

Definition

Yeast is a type of single-celled fungus that is used in baking and brewing to ferment sugars, producing carbon dioxide and alcohol. It can also refer to the process of fermentation itself or the leavening agent derived from yeast.

Synonyms

• Ferment
• Leaven
• Culture
• Fungus
• Microorganism

Antonyms

• Inhibition
• Stagnation

Examples

1. The baker decided to yeast the dough overnight for better flavor.
2. Many recipes call for you to yeast the bread before baking.
3. The fermentation process will yeast any sugars present in the mixture.
4. You should always yeast your dough in a warm place.
5. The chef taught us how to yeast the batter properly.
6. If you don’t yeast the mixture long enough, the bread will be dense.
7. The process of yeast is critical in brewing beer.
8. To make sourdough, you need to yeast the starter correctly.
9. During fermentation, yeast will yeast the sugars into alcohol.
10. Some recipes suggest to yeast the dough twice for a fluffier texture.
11. The yeast will yeast the dough and make it rise.
12. You can yeast your cake batter to create a light and airy texture.
13. It’s important to yeast the mixture at the right temperature.
14. If you forget to yeast the bread, it won’t rise properly.
15. The fermentation will yeast the grapes into wine.
16. You should yeast the dough before adding any additional ingredients.
17. The longer you yeast, the more flavor your bread will develop.
18. Make sure to yeast in a clean environment to avoid contamination.
19. I need to yeast the new batch of beer overnight.
20. He forgot to yeast the dough, so the bread came out flat.
21. You can see bubbles forming as the yeast starts to yeast.
22. It’s fascinating how yeast can yeast sugars into carbon dioxide.
23. To achieve the best results, always yeast the mixture thoroughly.
24. The recipe instructs you to yeast the starter for at least 12 hours.
25. When baking, it’s important to yeast the dough before shaping.
26. The fermentation process will yeast the ingredients together.
27. Let the mixture sit to allow the yeast to yeast properly.
28. You can yeast your own bread at home without any special equipment.
29. The dough did not rise because I forgot to yeast it.
30. The baker explained how to yeast the dough effectively.
31. If you want a strong flavor, you should yeast the dough longer.
32. The chef will yeast the batter just before baking.
33. It’s essential to yeast the ingredients evenly.
34. If you want to yeast the bread, let it rest for a few hours.
35. The process of yeast is what gives bread its texture.
36. I learned how to yeast my own sourdough starter.
37. We will yeast the grape juice to start making wine.
38. You should let the dough rise to allow the yeast to yeast properly.
39. The yeast culture will yeast the sugar into alcohol.
40. You can yeast the dough in the refrigerator for a slow rise.
41. To make a great pizza crust, you need to yeast the dough correctly.
42. The baker decided to yeast the dough for an extra hour.
43. Don’t forget to yeast the batter before putting it in the oven.
44. The yeast will yeast the dough and create air pockets.
45. If you want fluffy pancakes, you must yeast the batter well.
46. The fermentation will yeast the sauce, enhancing its flavor.
47. You can yeast the dough in a bowl covered with a damp cloth.
48. The chef showed us how to yeast the bread for the best results.
49. Make sure to yeast your mixture in a warm environment.
50. The recipe requires you to yeast for at least 30 minutes.
51. Yeast can yeast sugars in fruits, producing alcohol.
52. We decided to yeast the bread using an old family recipe.
53. The dough must yeast for a certain time to achieve the right texture.
54. The brewer will yeast the beer for several weeks.
55. Be sure to yeast the dough before shaping it into rolls.
56. The yeast will yeast and create bubbles in the batter.
57. To ensure a good rise, you should yeast the dough in stages.
58. I forgot to yeast the batter, so the cake turned out dense.
59. You can yeast the dough in a warm spot to speed up the process.
60. The yeast will yeast the sugars and create a rich flavor.
61. It’s important to yeast the bread to get a good crust.
62. The fermentation process will yeast the ingredients together.
63. If you don’t let it yeast, the bread will not rise.
64. The old recipe called for a special way to yeast the dough.
65. You need to yeast the batter for at least an hour.
66. The mixture will begin to yeast as the yeast activates.
67. I learned how to yeast bread from my grandmother.
68. The dough needs to yeast in a warm place for best results.
69. The yeast will yeast the dough, making it light and fluffy.
70. She forgot to yeast the bread before baking it.
71. The baker showed us how to yeast the dough properly.
72. You can yeast the mixture to enhance the flavor of the dish.
73. It’s essential to yeast for the right amount of time.
74. We decided to yeast the bread using a sourdough starter.
75. The yeast will yeast the dough and create a beautiful rise.
76. Make sure to yeast the batter before cooking it on the griddle.
77. The fermentation process will yeast the sugars into alcohol.
78. It’s important to yeast the dough in a draft-free area.
79. The recipe suggests to yeast the dough for at least an hour.
80. If you want to yeast the batter, let it sit for a while.
81. The dough will yeast better if it’s covered with a cloth.
82. You should yeast the mixture carefully to avoid lumps.
83. The yeast will yeast the sugars into carbon dioxide.
84. If you don’t let it yeast, your bread will be flat.
85. The chef will yeast the batter right before baking.
86. You can yeast the dough in a bowl for a better rise.
87. The fermentation can take several days to fully yeast.
88. I forgot to yeast the dough, which resulted in a heavy loaf.
89. Make sure to yeast the ingredients evenly for consistent results.
90. The yeast will yeast the dough, creating a nice texture.
91. You need to yeast the batter for the pancakes to be fluffy.
92. The dough should yeast until it doubles in size.
93. You can yeast the mixture in a warm oven for a quick rise.
94. The yeast will yeast the sugars, releasing carbon dioxide.
95. It’s fascinating to watch how yeast can yeast the dough.
96. The baker will yeast the bread for a perfect crust.
97. Don’t forget to yeast the dough before you shape it.
98. The fermentation process will yeast the flavors in the dish.
99. You can yeast the batter overnight for a richer taste.
100. When making wine, you must yeast the juice carefully.