100 Examples of sentences containing the common noun "phytonutrient"

Definition

Phytonutrient refers to a naturally occurring compound found in plants that provides health benefits beyond basic nutrition. These compounds often have antioxidant, anti-inflammatory, and immune-boosting properties, and they contribute to the color, flavor, and disease resistance of plants.

Synonyms

• Phytochemical
• Plant nutrient
• Bioactive compound
• Plant-based nutrient

Antonyms

• Toxin
• Chemical additive
• Synthetic compound

Examples

1. Eating a variety of colorful fruits and vegetables ensures you get a wide range of phytonutrient benefits.
2. Many people turn to supplements to increase their phytonutrient intake.
3. The phytonutrient content in kale can help boost your overall health.
4. Studies show that a diet rich in phytonutrient sources can reduce the risk of chronic diseases.
5. Blueberries are packed with a potent phytonutrient called anthocyanin.
6. It is important to include phytonutrient rich foods in your daily meals.
7. Researchers are continually studying the effects of phytonutrient consumption on human health.
8. A colorful plate often indicates a high phytonutrient diversity.
9. Red, orange, and yellow foods often contain significant phytonutrient levels.
10. The phytonutrient lutein is known for its benefits to eye health.
11. You can increase your phytonutrient intake by adding herbs to your dishes.
12. Some people are unaware of the phytonutrient benefits of spices like turmeric.
13. The phytonutrient resveratrol found in grapes has been linked to heart health.
14. A balanced diet should focus on a variety of phytonutrient sources.
15. The phytonutrient content in dark chocolate can be beneficial in moderation.
16. Supplements may not provide the same benefits as whole foods rich in phytonutrient.
17. Green tea is a natural source of a powerful phytonutrient called EGCG.
18. Many health experts recommend increasing phytonutrient intake for better wellness.
19. The phytonutrient quercetin is known for its anti-inflammatory properties.
20. Incorporating more legumes into your diet can enhance your phytonutrient levels.
21. The phytonutrient sulforaphane in broccoli has been studied for its cancer-fighting properties.
22. Whole grains can also be a source of important phytonutrient.
23. The phytonutrient carotenoids can be found in carrots and sweet potatoes.
24. A diet low in phytonutrient can lead to various health issues over time.
25. The phytonutrient curcumin in turmeric is known for its anti-inflammatory effects.
26. Health-conscious individuals often seek out phytonutrient rich foods.
27. The phytonutrient content in a food can often be indicated by its color.
28. The health benefits of phytonutrient are widely recognized in the wellness community.
29. Certain phytonutrient compounds have been linked to improved brain health.
30. The phytonutrient ellagic acid found in berries may help fight cancer.
31. Many fruits and vegetables contain high levels of phytonutrient that support health.
32. The phytonutrient content in organic produce can be higher than in conventional options.
33. Juicing can help concentrate the phytonutrient benefits of fruits and vegetables.
34. The phytonutrient silymarin in milk thistle is known for liver protection.
35. Many traditional diets are rich in phytonutrient due to their emphasis on plants.
36. The phytonutrient beta-glucans in oats can support heart health.
37. Consuming a variety of phytonutrient sources can enhance your immunity.
38. The phytonutrient lycopene found in tomatoes may reduce the risk of prostate cancer.
39. Fermented foods can also enhance the phytonutrient content of your diet.
40. The phytonutrient berberine has been shown to support metabolic health.
41. You may be missing out on phytonutrient benefits if you rely solely on processed foods.
42. The phytonutrient indole-3-carbinol is beneficial for hormonal balance.
43. Eating whole foods is a great way to increase your phytonutrient intake.
44. The phytonutrient apigenin, found in parsley, has calming effects.
45. A diet rich in phytonutrient helps combat oxidative stress.
46. The phytonutrient chlorophyll in green plants is associated with detoxification.
47. Regularly consuming phytonutrient rich foods can lead to long-term health benefits.
48. The phytonutrient gingerol in ginger can aid digestion and reduce inflammation.
49. The phytonutrient zeaxanthin is important for eye health.
50. The phytonutrient compounds in nuts can support heart health.
51. Some people choose to focus on phytonutrient density when planning meals.
52. The phytonutrient beta-carotene is crucial for skin health.
53. The phytonutrient polyphenols in green tea can enhance metabolism.
54. The phytonutrient compound allicin in garlic is known for its health benefits.
55. A vibrant salad can be a great source of phytonutrient.
56. The phytonutrient flavonoids in citrus fruits have antioxidant properties.
57. Increasing your phytonutrient consumption can be beneficial during cold season.
58. Many herbal teas are rich in phytonutrient that promote relaxation.
59. The phytonutrient gingerol can offer relief from nausea.
60. The phytonutrient hesperidin found in oranges may improve circulation.
61. The phytonutrient compounds in tea can support mental clarity.
62. The phytonutrient in chia seeds can help maintain hydration.
63. The phytonutrient content in strawberries is beneficial for heart health.
64. Consuming a diet high in phytonutrient can improve overall vitality.
65. The phytonutrient compounds in red bell peppers can enhance skin health.
66. The phytonutrient curcumin is often used for its anti-inflammatory properties.
67. The phytonutrient content in apples can aid in digestion.
68. The phytonutrient resveratrol in red wine has garnered attention for its health benefits.
69. The phytonutrient lutein is particularly important for eye health.
70. You can obtain essential phytonutrient benefits from a variety of herbs.
71. The phytonutrient catechins in green tea may enhance fat burning.
72. The phytonutrient compounds in beets can help improve blood flow.
73. Certain phytonutrient compounds can help reduce inflammation in the body.
74. The phytonutrient sulforaphane may help protect against certain cancers.
75. The phytonutrient content in cranberries is linked to urinary health.
76. The phytonutrient flavonoids in onions can support heart health.
77. The phytonutrient beta-sitosterol in avocados may help lower cholesterol.
78. The phytonutrient compounds in nuts can provide healthy fats and protein.
79. The phytonutrient content in seaweed is often overlooked for its health benefits.
80. Many smoothies are designed to maximize phytonutrient intake.
81. The phytonutrient compounds in pomegranates can reduce inflammation.
82. Fermenting foods can enhance their phytonutrient levels.
83. The phytonutrient anthocyanins are responsible for the color of many berries.
84. The phytonutrient compounds in mushrooms can support immune health.
85. A phytonutrient rich diet can help in detoxification processes.
86. The phytonutrient content in spinach is essential for overall health.
87. The phytonutrient lutein is particularly beneficial for eye protection.
88. Many superfoods are celebrated for their high phytonutrient content.
89. The phytonutrient compounds in kiwi can support digestive health.
90. The phytonutrient properties of turmeric are well documented.
91. The phytonutrient found in sweet potatoes can help regulate blood sugar.
92. The phytonutrient in citrus fruits can boost your immune system.
93. The phytonutrient compounds in dark leafy greens provide numerous health benefits.
94. The phytonutrient in berries can help improve cognitive function.
95. Many health trends emphasize the importance of phytonutrient diversity.
96. The phytonutrient compounds in carrots are great for vision.
97. The phytonutrient quercetin may help reduce allergy symptoms.
98. A phytonutrient rich breakfast can set a positive tone for the day.
99. The phytonutrient in nuts can help support brain health.
100. Cooking methods can affect the phytonutrient levels in vegetables.