100 Examples of sentences containing the adjective "nutritive"

Definition

The adjective nutritive refers to something that provides nourishment, essential nutrients, or sustenance necessary for growth, health, and overall well-being. It can describe foods, substances, or elements that are beneficial to living organisms.

Synonyms

• Nourishing
• Nutritional
• Sustaining
• Healthful
• Beneficial
• Wholesome
• Fortifying
• Enriching

Antonyms

• Deleterious
• Harmful
• Non-nutritive
• Malnourishing
• Detrimental
• Unhealthy
• Insufficient

Examples

1. Eating a nutritive breakfast can help improve concentration throughout the day.
2. The nutritive value of vegetables is often higher than that of processed foods.
3. Many parents prioritize nutritive snacks for their children.
4. A nutritive diet is essential for maintaining good health.
5. These supplements are designed to provide nutritive support for athletes.
6. The nutritive content of the soil affects plant growth.
7. Whole grains are a nutritive source of carbohydrates.
8. Nutritive foods can help combat obesity and related health issues.
9. The doctor recommended a nutritive meal plan to improve my energy levels.
10. Herbal teas can have nutritive benefits for the body.
11. Nutritive ingredients in smoothies can enhance their health benefits.
12. Incorporating nutritive foods into your diet can lead to better overall health.
13. The nutritive properties of almonds make them a popular snack.
14. Certain fruits are particularly nutritive and packed with vitamins.
15. A nutritive approach to eating can improve mental clarity.
16. The nutritive benefits of fish are well documented.
17. Many nutritive supplements are derived from natural sources.
18. Nutritive labeling on food products can help consumers make informed choices.
19. The chef focused on creating nutritive meals during the wellness retreat.
20. Nutritive yeast is a popular ingredient among vegans for its health benefits.
21. Eating a varied and nutritive diet is essential for children.
22. The nutritive aspects of a meal can affect its flavor and appeal.
23. Nutritive oils, like olive oil, are healthier choices for cooking.
24. The growth of the organism was hindered due to a lack of nutritive substances.
25. Nutritive values can vary significantly between different cooking methods.
26. A diet rich in nutritive foods can help prevent chronic diseases.
27. The nutritive benefits of legumes are often overlooked.
28. Nutritive supplements can help fill dietary gaps.
29. It's essential to focus on nutritive foods when planning a balanced diet.
30. The nutritive analysis showed an increase in vitamins over time.
31. A garden full of nutritive plants can provide a sustainable food source.
32. Nutritive education can empower people to make healthier choices.
33. The nutritive characteristics of dairy can be beneficial for bone health.
34. Nutritive practices in agriculture ensure the sustainability of crops.
35. A balanced plate should include a variety of nutritive components.
36. The nutritive profile of a food item can influence its marketability.
37. Nutritive deficiencies can lead to serious health problems.
38. The nutritive value of the meal was enhanced by the addition of seeds.
39. Many cultures have nutritive traditional dishes that promote health.
40. The nutritive composition of organic foods can differ from conventional ones.
41. Nutritive foods are often more expensive than their non-nutritive counterparts.
42. A focus on nutritive eating can help reduce food waste.
43. Nutritive labels can often be misleading if not properly regulated.
44. The nutritive benefits of seaweed are becoming more widely recognized.
45. Regular consumption of nutritive foods can help improve immune function.
46. The nutritive aspects of a diet can change with seasonal availability of produce.
47. Nutritive diets are linked to higher levels of energy and vitality.
48. Many nutritive foods are rich in antioxidants.
49. The nutritive impact of food choices is a growing area of research.
50. A nutritive meal doesn't have to be complicated to be effective.
51. The nutritive properties of honey have been celebrated for centuries.
52. Nutritive density is an important consideration when planning meals.
53. Fermented foods offer unique nutritive benefits for gut health.
54. The nutritive value of a smoothie can be enhanced with superfoods.
55. Nutritive food options are crucial in school lunch programs.
56. The nutritive composition of a food can be affected by processing.
57. A nutritive lifestyle includes regular physical activity alongside healthy eating.
58. The nutritive needs of pregnant women are particularly high.
59. Many people are turning to nutritive plant-based diets for health reasons.
60. The nutritive balance of meals can significantly influence mood.
61. Nutritive food choices can lead to improved mental health.
62. The nutritive value of a meal can be greatly increased by adding a salad.
63. Nutritive awareness can improve public health outcomes.
64. The nutritive benefits of a diet rich in fruits and vegetables cannot be overstated.
65. Some nutritive foods are also low in calories.
66. A nutritive approach to eating encourages mindfulness and balance.
67. Nutritive guidelines vary from country to country.
68. The nutritive advantages of whole foods over processed foods are clear.
69. Understanding nutritive labels is crucial for making informed choices.
70. Nutritive food sources can help combat malnutrition.
71. The nutritive qualities of nuts make them a great snack option.
72. Many people struggle to find nutritive options while traveling.
73. The nutritive benefits of a Mediterranean diet are widely recognized.
74. Nutritive choices during holidays can help maintain health goals.
75. The nutritive content of a meal can be improved through proper cooking techniques.
76. Many nutritive foods are rich in fiber, aiding digestion.
77. Nutritive education in schools can promote lifelong healthy habits.
78. Nutritive meals often prioritize seasonal and local ingredients.
79. The nutritive values of different meat cuts can vary.
80. Nutritive supplements can be beneficial during recovery from illness.
81. A nutritive diet can have positive effects on skin health.
82. Some cultures emphasize nutritive food practices in their traditions.
83. The nutritive aspects of food play a key role in culinary arts.
84. Nutritive food is often more satisfying and filling.
85. The nutritive value of fortified foods is an important topic in nutrition.
86. Nutritive awareness can help reduce chronic disease rates.
87. The nutritive potential of wild foods is gaining interest among chefs.
88. A nutritive focus in meal planning can lead to better health outcomes.
89. The nutritive benefits of chia seeds are well documented in health literature.
90. Nutritive practices in diet can lead to longevity.
91. The nutritive value of breakfast should not be underestimated.
92. Nutritive food choices can often be made on a budget.
93. The nutritive quality of a diet can affect athletic performance.
94. Nutritive snacks are a great way to keep energy levels up throughout the day.
95. The nutritive content of foods can be enhanced through cooking methods.
96. Nutritive needs differ by age, sex, and activity level.
97. Understanding the nutritive value of foods is key to healthy eating.
98. The nutritive benefits of regular meals include better metabolism.
99. Nutritive education can help combat food insecurity.
100. A nutritive approach to eating can make meal prep more enjoyable.